H O S P I T A L I T Y
THE QUALITY OF GASTRONOMY IS CERTIFIED BY THE NUMBERS OF STARS AWARDED. THE STARS AWARDED SHOULD CONSIDER THE KITCHEN WASTE CONCEPT TOO - TO IMPROVE IMMACULATE HYGIENE STANDARDS.
V A C U L U X / V A C U M E T VD
Gastronomy is essential in all regions of a country. Apart from stars and sizes, the numerous hotels, lodges and restaurants have to face a common challenge: the clean disposal and storage of organic waste.
kasu VACUMET VD / kasu VACULUX S AND M systems also for food leftovers and other waste. The waste can be easily compressed and sealed gas - tight by the kasu VACUMET VD and kasu VACULUX S and M systems, which saves space in back yards, various cellars, passages and storages and the waste can be stored effectively, hygienically and odor-free until the waste collector comes.
As much as we enjoy dining out, the drink around the corner, what is left behind is causing some very serious challenges for the hospitality -, catering - and hotel industry. A sustainable solution has not been implemented in most of the companies in the respective industry.
Municipalities are trying to combat the transmission of pathogens and the serious harms to our health being transmitted in crowded neighborhoods and tourists spots by rodents and insects who find the livelihood in a important but sensitive sector industry. Be a game changer!
V A C U M E T VD
The VACUMET VD is a proper and effective solution for the disposal of left overs in hotels, restaurants and bar, where during the day wastes are piling up and attract rodents and cockroaches to grow their populations. That comes with the high risk of getting exposed by the health authorities during irregular inspections which ends more often in a closing of the effected companies in the hotel and catering industry.
There is an opportunity to avoid fines, closings and most likely the resulting unemployment of management and staff: kasu VACUMET VD. Germs such bacteria developing fermentation gas will be eliminated through the UVC treatment. The following vacuum process decreases the volume significantly in the welded and extremely strong gas - and water tight bags and allows for odor free storage - even in sunny environments.
To operate the system does not require any technical expertise. The disposal system is to be operated by a single touch on the touch screen and starts the entirely 85 seconds taking process automatically. Once the process has been executed the lid opens automatically and the compressed waste bag can be taken out for intermediate odor-free storage - even in sunny conditions. An attendance at the system is not required during operation is not required. As top - loader is easy access of the operator guaranteed and still allows for deep cleaning of the floor as the disposal unit comes on lockable castors.
T R E A T M E N T P R O C E D U R E V A C U M E T VD
- Germicidal UV irradiation of the waste inside the device.
- Pressure reduction within the machine, this creates the same negative pressure in the bag, and this prevents liquids and suspended particles from escaping.pended particles from escaping.
- The extracted air is filtered by special filters. No bacteria get into the circulating air.
- With the appropriate negative pressure, the bag is sealed airtight (a surface pressure of about 10 tons per m2 acts on the bag).
- The external pressure in the machine is then restored, thereby significantly reducing the volume of the bag
V A C U L U X S A N D M
The VACULUX S and M systems are available in stainless steel (grade 3.04) and designed as under counter build in solution for commercial catering kitchens and bars in 2 sizes (S and M) for smaller to medium sized restaurants and bars.
The front loader systems have 1 drawer where the collection bag is hung in. The system provides, SAME as the VACUMET VD system, a simple automated process technology which is started by a single touch.
As well, as the 85 seconds treatment CYCLE has been executed the sliding drawer can be opened smoothly to remove the compressed waste bag for intermediate odor-free storage - however the climate conditions are - even for longer periods.
The system allows for a very convenient waste disposal during the preparation of food or underneath a bar or anywhere in the tourism and hospitality industry.
T R E A T M E N T P R O C E D U R E V A C U L U X S A N D M
- Germicidal UV irradiation of the waste inside the device.
- Pressure reduction within the machine, this creates the same negative pressure in the bag, and this prevents liquids and suspended particles from escaping.pended particles from escaping.
- The extracted air is filtered by special filters. No bacteria get into the circulating air.
- With the appropriate negative pressure, the bag is sealed airtight (a surface pressure of about 10 tons per m2 acts on the bag).
- The external pressure in the machine is then restored, thereby significantly reducing the volume of the bag.